It comes with a stainless steel steaming rack and extra sealing ring and the cooking pot, rack and lid are all dishwasher-safe. An anti-spin feature keeps the pot from rattling around during the cooking process.
#BEST STEAM ICONS NINJA CHICKEN PRO#
The Pro Plus is built using three-ply stainless steel with silicone handles (making it easy to move the cooker to the stovetop or sink or to pour its contents into a bowl or container), and the 6-quart inner pot can be on the stovetop or in the oven for added convenience.
Not only does the Pro Plus give you stovetop-like control over pressure release, with quick, pulse or natural release options, but you can control the release from across the kitchen if you’re at all skittish about jets of hot steam. The touch screen also gets bonuses for being easier to clean than a button-heavy control panel.īeyond the touch screen, the ability to control the Pro Plus with an app (which gives you access to more than 1,000 recipes) was genuinely useful. A dial allows you to adjust the time or temperature quickly and a delay start option lets you start cooking at a designated time and doubles as a kitchen timer. You can select from 10 program modes (pressure cook, slow cook, rice, steamer, canning, yogurt, saute, sous vide, a self-stirring feature called NutriBoost and keep warm) or customize your own, with the option to choose from low, high or maximum pressure as well as preset low, high or custom temperatures. Unlike most other models tested, the digital panel features super-helpful status messages that ensure you always know what’s happening inside the pot: from preheating to cooking to keeping your food warm.
#BEST STEAM ICONS NINJA CHICKEN MANUAL#
Its touch control panel is so intuitive that we were up and running with just a glance at the user manual (and honestly would have been just fine without it). The stew was just a bit thinner than the broth we made in the Breville Fast Slow Pro, but the meat and veggies all came out tender without turning anything to mush, and just a few extra minutes on the sauté setting thickened it right up.Įven better, the Pro Plus made getting these results easy. The risotto was creamy and fluffy after a mere five-minute cook time (we will never constantly stir this dish for an hour ever again). The beans were cooked consistently throughout to a perfectly soft but not squishy texture, whereas other models we tested left some beans hard and some practically macerated. The Pro Plus was tops when it came to results from our three recipe tests: unsoaked pinto beans, a mushroom and pea risotto and beef stew. First and foremost, though, it’s a great electric pressure cooker, with a simple interface, solid build and useful pressure-release functions that let us easily get great results on all of our test recipes. With 10 preset functions and app control, the Instant Pot Pro Plus promises to be the holy grail of small kitchen appliances, and delivers on a lot of its promise.
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